We have been praying for the right person who is passionate about bringing home cooked goodness to campers and individuals. When the bellies are satisfied, their hearts are focused!

Head Cook is responsible for planning menus, ordering food, leading a small kitchen crew to prepare and plate food.

Long hours in summer, random weekends throughout the rest of the year.

2015 Summer Session begins May 20  and Ends August 10, 2015.